Quaboag ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Cook
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday March 6th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.05

SRM (morey):

13.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.4 lb	United Kingdom - Maris Otter Pale10.4 lb Maris Otter Pale	38	3.75	87.9%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.6%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.4%
11.84 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	28.76	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	7.29	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bramling Cross0.99999999771257 oz Bramling Cross Hops	28.76	50%
1 oz	East Kent Goldings	7.29	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.28 gal		Sparge	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.3	33.2
Strike water volume at mash thickness of 1.25 qt/lb	3.7	14.8
Remaining sparge water volume	4.61	18.4
Grain absorption losses	-1.48	-5.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5	20
Total:	8.3	33.2

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-06 18:49 UTC