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Black IPA

273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday March 7th 2016
1.082
1.020
8.07%
84.75
37.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 6.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 6.3%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 3.1%
500 g United Kingdom - Wheat500 g Wheat 37 2 3.1%
500 g German - Carafa I500 g Carafa I 32 340 3.1%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 15.69 13.3%
40 g Equinox 201440 g Equinox 2014 Hops Pellet 13.9 Boil 60 min 25.36 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 6.03 6.7%
20 g Equinox 201420 g Equinox 2014 Hops Pellet 13.9 Boil 30 min 9.74 6.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 7.92 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 5.84 10%
30 g Equinox 201430 g Equinox 2014 Hops Pellet 13.9 Boil 15 min 9.44 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 7 min 4.29 16.7%
10 g Equinox 201410 g Equinox 2014 Hops Pellet 13.9 Boil 1 min 0.27 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.17 3.3%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 64 °C 60 min
40 L Infusion 68 °C 20 min
40 L Infusion 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1113 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.47 89.9  
Strike water volume at mash thickness of 1.19803 qt/lb 10.56 42.3  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.91 47.6  
Grain absorption losses -8.82 -35.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 11.89 47.6  
Total: 22.47 89.9
 
Notes

Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

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  • Last Updated: 2016-03-08 14:37 UTC