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Fabio

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loris Giampietro
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday March 8th 2016
1.066
1.011
7.47%
65.76
10.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 89.8%
0.6 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.7%
0.6 kg German - Carapils0.6 kg Carapils 35 1.3 4.7%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.8%
12.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Leaf/Whole 7.2 Boil 60 min 53.76 28.3%
80 g Cascade80 g Cascade Hops Leaf/Whole 7.2 Boil 10 min 12 17.4%
90 g Cascade90 g Cascade Hops Leaf/Whole 7.2 Boil 0 min 19.6%
160 g Cascade160 g Cascade Hops Pellet 6.9 Dry Hop 10 days 34.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Infusion 78 °C 15 min
18 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.39 77.6  
Strike water volume at mash thickness of 1.43764 qt/lb 10.14 40.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.25 37  
Grain absorption losses -7.06 -28.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 10.57 42.3  
Total: 19.39 77.6
Author: Loris Giampietro, Method: All Grain, Style: American IPA, ABV 7.47%, IBU 65.76, SRM 10.95, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 11:36 UTC
  • Snapshot Created: 2016-03-08 21:25 UTC