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Pat's American IPA (hopburst)

206 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday March 9th 2016
1.063
1.012
6.72%
64.61
6.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 35.26 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.12 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.39 10.4%
1 oz Ciara1 oz Ciara Hops Pellet 11 Boil 10 min 10.04 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.36 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.5 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.19 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 4.12 16.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses -0.25 -1  
Amount going into fermentor 5.5 22  
Total: 9.19 36.7
Method: All Grain, Style: American IPA, ABV 6.72%, IBU 64.61, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), CaraVienne) Hops: (Nugget, Centennial, Cascade, Ciara, Citra)
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  • Last Updated: 2016-03-17 01:00 UTC