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Amerikansk hvete

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: oRm
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 9th 2016
1.052
1.012
5.23%
19.05
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5500 g American - Wheat5500 g Wheat 38 1.8 68.8%
2500 g German - Pilsner2500 g Pilsner 38 1.6 31.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 15 min 3.82 7.1%
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 9.77 14.1%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 5 min 1.53 7.1%
22 g Citra22 g Citra Hops Pellet 11 Boil 5 min 3.93 14.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 28.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.8%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 67 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.11 60.5  
Grain absorption losses -4.41 -17.6  
Starting boil volume 10.7 42.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 8.45 33.8  
Total: 15.11 60.5
Author: oRm, Method: BIAB, Style: American Wheat Beer, ABV 5.23%, IBU 19.05, SRM 3.61, Fermentables: (Wheat, Pilsner) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 13:55 UTC