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DIPA

252 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday March 9th 2016
1.076
1.018
7.59%
0
14.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 55.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 23%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 4.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 3.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.6%
30.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 160 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 872 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.16 60.7  
Strike water volume at mash thickness of 1.1 qt/lb 7.84 31.4  
Remaining sparge water volume 7.33 29.3  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.35 45.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 11.5 46  
Boil off losses -1.5 -6  
Amount going into fermentor 10 40  
Total: 15.16 60.7
Method: All Grain, Style: Double IPA, ABV 7.59%, IBU 0, SRM 14.88, Fermentables: (Golden Promise, Maris Otter Pale, Wheat, Crystal 30L, Crystal 60L, Special B, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 19:34 UTC