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Norsk ØL

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Arne Bøhmer
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday March 10th 2016
1.059
1.013
5.98%
43.62
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.9 kg Norsk Malt15.9 kg Norsk Malt 37 1.6 100%
15.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 41.78 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.84 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
43 L MEsk 60 Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.73 94.9  
Strike water volume at mash thickness of 1.43764 qt/lb 12.6 50.4  
WARNING: Mash tun capacity exceeded.
Volume required: 15.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.13 44.5  
Grain absorption losses -8.76 -35.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.73 94.9
Author: Arne Bøhmer, Method: All Grain, Style: English IPA, ABV 5.98%, IBU 43.62, SRM 4.02, Fermentables: (Norsk Malt) Hops: (Challenger, Hallertau Mittelfruh)
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  • Last Updated: 2016-03-10 12:26 UTC