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133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday March 10th 2016
1.041
1.008
4.26%
32.87
7.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 97.2%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.8%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g Perle42 g Perle Hops Pellet 8.2 Boil 60 min 24.76 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.27 13.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.07 13.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 3.01 20.4%
35 g Motueka35 g Motueka Hops Pellet 7 Boil 1 min 0.76 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Roucous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 3 3 3 6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.29 65.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.7 22.8  
Remaining sparge water volume 10.59 42.4  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 16.29 65.2
Method: All Grain, Style: Czech Pale Lager, ABV 4.26%, IBU 32.87, SRM 7.17, Fermentables: (Pilsen, Melanoidin) Hops: (Perle, Hallertau Mittelfruh, Motueka) Other: (irish moss)
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  • Last Updated: 2017-08-15 09:25 UTC