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IPA

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday March 10th 2016
1.061
1.012
6.47%
57.51
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Belgian - Pale Ale3.6 kg Pale Ale 38 3.4 50.7%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 42.3%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.2 Boil 70 min 33.73 25%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 10 min 11.84 25%
30 g Simcoe30 g Simcoe Hops Pellet 11.1 Boil 10 min 11.95 30%
20 g Simcoe20 g Simcoe Hops Pellet 11.1 Dry Hop 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 65 °C 60 min
L Mash Out Infusion 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.52 50.1  
Strike water volume at mash thickness of 1.29388 qt/lb 5.06 20.2  
Remaining sparge water volume 7.45 29.8  
Grain absorption losses -3.91 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.35 33.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.52 50.1
Author: Miguel, Method: All Grain, Style: American IPA, ABV 6.47%, IBU 57.51, SRM 5.97, Fermentables: (Pale Ale, Pilsen, Caramel / Crystal 10L) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 22:57 UTC