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For Your Rye's Only

226 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 226 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday March 11th 2016
1.069
1.011
7.5%
64.98
10.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 79.8%
1.135 kg American - Rye1.135 kg Rye 38 3.5 15.1%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 5.1%
7.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 12.2 Boil 60 min 64.98 29%
20 g Chinook20 g Chinook Hops Pellet 12.2 Boil 0 min 12.9%
20 g Cascade20 g Cascade Hops Pellet 4 Boil 0 min 12.9%
20 g Chinook20 g Chinook Hops Pellet 12.2 Dry Hop 4 days 12.9%
50 g Cascade50 g Cascade Hops Pellet 4 Dry Hop 4 days 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
27 L -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.46 45.8  
Grain absorption losses -4.14 -16.6  
Starting boil volume 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.46 45.8
Author: thebuddster, Method: BIAB, Style: American IPA, ABV 7.5%, IBU 64.98, SRM 10.88, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 22:34 UTC