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IPA

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday March 11th 2016
1.068
1.016
6.81%
60.2
10.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 88.7%
1 kg German - CaraHell1 kg CaraHell 34 11 7.1%
0.6 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 4.3%
14.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 27.41 11.6%
40 g Galena40 g Galena Hops Pellet 12.2 Boil 60 min 26.75 9.3%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 5 min 6.03 9.3%
200 g Citra200 g Citra Hops Pellet 13.8 Dry Hop 11 days 46.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 11 days 23.3%
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.14 84.6  
Strike water volume at mash thickness of 1.19803 qt/lb 9.31 37.2  
Remaining sparge water volume 11.83 47.3  
Grain absorption losses -7.77 -31.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.12 52.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11.62 46.5  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 11.61 46.5  
Total: 21.14 84.6
Method: All Grain, Style: American IPA, ABV 6.81%, IBU 60.2, SRM 10.08, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Centennial, Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 10:54 UTC