Takodana IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday March 12th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.05%

IBU (tinseth):

52.38

SRM (morey):

8.55

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	100%
17 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Boil	60 min	44.95	50%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Aroma	15 min	7.43	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	44.95	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.375 gal		Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Fining	Boil	15 min.
2 tbsp	pH Stabilizer	Water Agt	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

My water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	34	49	120	22	217
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.95	35.8
Strike water volume at mash thickness of 1.5 qt/lb	6.38	25.5
Remaining sparge water volume	2.58	10.3
Grain absorption losses	-2.13	-8.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5	20
Total:	8.95	35.8

Batch Performance

Efficiency:

Conversion: 77.8%

Pre-Boil: 63% 23.9 ppg

Ending Kettle: 65% 24.7 ppg

Brew House: 49% 18.8 ppg

Wort Volume:

5.5 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.071
Actual OG: 1.058

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 79.3%
Actual FG: 1.012
Calories per 12oz: 190.6

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-03-12	-1426	Brew Day Complete	1.058	5.5 Gallons	8/17/2018 9:08 PM
2016-03-12	-1426	Mash Complete	1.070	6.35 Gallons	8/17/2018 9:08 PM
2016-03-12	-1426	Pre-Boil Gravity	1.058	7 Gallons	8/17/2018 9:08 PM
2016-03-12	-1426	Boil Complete	1.070	6 Gallons	8/17/2018 9:08 PM
2016-04-02	-1405	Fermentation Complete	1.012		8/17/2018 9:08 PM	Good flavor and color. A little cloudy with a few bubbles still on top.
2016-04-06	-1401	Packaged		4.5 Gallons	8/17/2018 9:08 PM

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Last Updated: 2016-03-12 02:42 UTC