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Sitrus IPA

224 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday March 12th 2016
1.068
1.013
7.18%
80.78
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 91.2%
0.3 kg German - CaraRed0.3 kg CaraRed 34 20 4.4%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.9%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.5%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g summit10 g summit Hops Pellet 15.4 Boil 60 min 15.81 3.3%
20 g amarillo20 g amarillo Hops Pellet 9.2 Boil 20 min 11.44 6.7%
20 g waimea20 g waimea Hops Pellet 16.9 Boil 20 min 21.02 6.7%
20 g summit20 g summit Hops Pellet 15.4 Boil 20 min 19.15 6.7%
25 g amarillo25 g amarillo Hops Pellet 9.2 Boil 5 min 4.71 8.3%
25 g waimea25 g waimea Hops Pellet 16.9 Boil 5 min 8.65 8.3%
25 g summit25 g summit Hops Pellet 15.4 Dry Hop 5 days 8.3%
55 g amarillo55 g amarillo Hops Pellet 9.2 Dry Hop 7 days 18.3%
55 g waimea55 g waimea Hops Pellet 16.9 Dry Hop 7 days 18.3%
45 g summit45 g summit Hops Pellet 15.4 Dry Hop 7 days 15%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
15 L sparge to ketlevolume 27 ltrs. Sparge 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.58 46.3  
Strike water volume at mash thickness of 1.43764 qt/lb 5.39 21.6  
Remaining sparge water volume 6.2 24.8  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.58 46.3
 
Notes

2 pakker M44 west coast yeast for god cellcount.

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  • Last Updated: 2016-03-12 14:20 UTC