English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog #69
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Saturday March 12th 2016

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

78.67

SRM (morey):

14.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.77 lb	United Kingdom - Maris Otter Pale13.77 lb Maris Otter Pale	38	3.75	92.6%
0.55 lb	United Kingdom - Amber0.55 lb Amber	32	27	3.7%
0.55 lb	American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L	33	120	3.7%
14.87 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Kent Goldings75 g Kent Goldings Hops	Pellet	5.9	Boil	60 min	54.28	37.5%
50 g	First Gold50 g First Gold Hops	Pellet	6.1	Boil	10 min	13.56	25%
75 g	Kent Goldings75 g Kent Goldings Hops	Pellet	5.9	Boil	5 min	10.82	37.5%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Kent Goldings150 g Kent Goldings Hops	54.28	75%
50 g	First Gold50 g First Gold Hops	13.56	25%
7.05 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.6 gal	Strike at 159,5	Infusion	149 °F	60 min
qt	Until 6.6 gallons for boil	Fly Sparge	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish mosh	Other	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.87	35.5
Strike water volume at mash thickness of 1.5 qt/lb	5.58	22.3
Remaining sparge water volume	3.3	13.2
Grain absorption losses	-1.86	-7.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.76	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.26	-1.1
Amount going into fermentor	5	20
Total:	8.87	35.5

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 53% 19.8 ppg

Ending Kettle: 68% 25.6 ppg

Brew House: 68% 25.6 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.084
Actual OG: 1.076

Alcohol and Attenuation:

ABV: 7.74%

Apparent Attenuation: 77.6%
Actual FG: 1.017
Calories per 12oz: 251.7

Amount Packaged:

5.42 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 58
Pints: 43

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-03-19	-1418	Yeast Starter	1.036	1.5 Liters	8/17/2018 9:08 PM	DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Inoculation Rate: 61.3M cells/mL Ending Cell Count: 220 billion cells Resulting Pitch Rate: 0.57M cells / mL / °P Starter meets desired pitching rate! 2 masson jar
2016-03-20	-1417	Other			8/17/2018 9:08 PM	6g gypse, 2g epsom
2016-03-20	-1417	Mash Complete		5.5 Gallons	8/17/2018 9:08 PM
2016-03-20	-1417	Pre-Boil Gravity	1.042	7 Gallons	8/17/2018 9:08 PM
2016-03-20	-1417	Boil Complete	1.076	5 Gallons	8/17/2018 9:08 PM
2016-03-20	-1417	Brew Day Complete	1.076	5 Gallons	8/17/2018 9:08 PM
2016-04-03	-1403	Other			8/17/2018 9:08 PM	Add 3.3 oz for 2.0 volumes of CO2
2016-04-03	-1403	Fermentation Complete	1.017		8/17/2018 9:08 PM
2016-04-03	-1403	Packaged		20.5 Liters	8/17/2018 9:08 PM

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Last Updated: 2016-03-20 01:29 UTC