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150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Courtney
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday March 12th 2016
1.046
1.009
4.92%
59.22
4.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort   17.67 20%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.18 20%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.48 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 8 min 11.9 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.16 32.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.16 32.6
Author: Courtney, Method: All Grain, Style: American IPA, ABV 4.92%, IBU 59.22, SRM 4.4, Fermentables: (Pale 2-Row, Rye, White Wheat, Acidulated Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 15:42 UTC