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Marcus IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday March 12th 2016
1.068
1.012
7.26%
60.13
7.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 74.5%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 12.4%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 12.4%
8.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 14.6 Boil 60 min 38.2 15%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 14.6 Boil 0 min 21.93 15%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 14.6 Dry Hop 7 days 20%
100 g Saphir100 g Saphir Hops Pellet 2.8 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 40 min
L Raise to 80 C over 20 min Infusion 80 °C 20 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.32 53.3  
Strike water volume at mash thickness of 0.95843 qt/lb 4.25 17  
Remaining sparge water volume 9.07 36.3  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.13 28.5  
Total: 13.32 53.3
 
Notes

Add roasted barley when 15 min till sparge.
After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.

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  • Last Updated: 2016-03-12 19:03 UTC