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Sunday night special

140 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday March 13th 2016
1.043
1.008
4.54%
80.76
6.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 36.4%
0.5 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.89 3.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 12.19 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 12.38 4.8%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4 Boil 10 min 3.55 4.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 11.17 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 11.35 8.1%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 4 Boil 5 min 3.25 8.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 4.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 4.8%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4 Boil 0 min 4.8%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 4 Dry Hop 7 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.1%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 4 Dry Hop 4 days 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.3 37.2  
Grain absorption losses -3.03 -12.1  
Starting boil volume 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4.76 19  
Total: 9.3 37.2
Method: BIAB, Style: American Pale Ale, ABV 4.54%, IBU 80.76, SRM 6.94, Fermentables: (Pilsner, Vienna Malt, Cookie Malt) Hops: (Magnum, Mosaic, Simcoe, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 23:35 UTC