Road to Nowhere ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday March 14th 2016

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.62%

IBU (tinseth):

33.69

SRM (morey):

13.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	89.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.7%
0.375 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	3.4%
11.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	First Wort		22.76	63.6%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.43	18.2%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.5	18.2%

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	East Kent Goldings	22.76	63.6%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	7.43	36.4%
2.75 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.24	33
Strike water volume at mash thickness of 1.5 qt/lb	4.17	16.7
Remaining sparge water volume	4.07	16.3
Grain absorption losses	-1.39	-5.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.6	26.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.1	-0.4
Amount going into fermentor	5	20
Total:	8.24	33

Notes

Og 1.051
Fg 1.008
Abv 5.6

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Last Updated: 2016-03-14 19:32 UTC

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Road to Nowhere ESB