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Sommer IPA (grainfather / bb30)

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday March 15th 2016
1.055
1.009
5.94%
39.26
7.31
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 84.2%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.8%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.3%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.96 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 20 min 5.62 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 10 min 6.73 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 10 min 9.07 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 5 min 3.7 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.19 6.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 66 °C 60 min
L øk temperatur for å låse sukkerprofil Temperature 77 °C 10 min
19 L Skyll til oppnådd kokevolum Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.2 tsp gjærnæring Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.25 49  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 7.73 30.9  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.25 49
 
Notes

Dehydrer gjær!
Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring!

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  • Last Updated: 2019-06-22 08:39 UTC