Brewer's Friend

Print

Belgian APA

195 calories 20 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Corey
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 16th 2016
1.059
1.015
5.71%
25.58
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.84 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.74 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 4.09 16.4  
Total: 6.8 27.2
Author: Corey, Method: Extract, Style: American Pale Ale, ABV 5.71%, IBU 25.58, SRM 6.39, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Wheat, Caramel / Crystal 20L) Hops: (Mosaic)
Last Updated and Sharing
 
201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 18:19 UTC