Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 49 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday March 21st 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.97%

IBU (tinseth):

24.45

SRM (morey):

3.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	95.2%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	4.8%
84 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Crystal10 oz Crystal Hops	Pellet	5.9	Boil	60 min	24.45	100%

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Crystal9.9999999771257 oz Crystal Hops	24.45	100%
10 oz	Total

Yeast

- Default - - -

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 804 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	61.63	246.5
Strike water volume at mash thickness of 1.5 qt/lb	31.5	126
WARNING: Mash tun capacity exceeded. Volume required: 38.2 gal. Reduce mash thickness
Remaining sparge water volume	30.13	120.5
Grain absorption losses	-10.5	-42
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	50.88	203.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.38	-1.5
Amount going into fermentor	49	196
Total:	61.63	246.5

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Last Updated: 2019-04-15 13:30 UTC