Bitter Rain

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday March 21st 2016

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.52%

IBU (rager):

SRM (daniels):

10.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	100%
1.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10.3	Boil	60 min	15.05	13.5%
4 g	Perle4 g Perle Hops	Leaf/Whole	3.9	Boil	60 min	4.56	10.8%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	5.7	Boil	60 min	6.66	10.8%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10.3	Boil	15 min	3.21	10.8%
4 g	Perle4 g Perle Hops	Leaf/Whole	3.9	Boil	15 min	1.22	10.8%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	5.7	Boil	15 min	1.78	10.8%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10.3	Boil	2 min	0.78	10.8%
4 g	Perle4 g Perle Hops	Leaf/Whole	3.9	Boil	2 min	0.3	10.8%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	5.7	Boil	2 min	0.43	10.8%

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial13 g Centennial Hops	15.05	35.1%
12 g	Perle12 g Perle Hops	4.56	32.4%
12 g	Fuggles12 g Fuggles Hops	6.66	32.4%
37 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	2.72	10.9
Boil water added to kettle	1.83	7.3
Volume increase from sugar/extract (early additions)	0.28	1.1
Starting boil volume	2.11	8.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	2.11	8.4
Total:	3.94	15.8

Date	Days	Event	Gravity	Volume	Updated
2016-03-24	-1412	Brew Day Complete	1.043	10.3 Liters	8/17/2018 9:08 PM
2016-04-14	-1391	Fermentation Complete	1.011		8/17/2018 9:08 PM
2016-04-14	-1391	Packaged		9.5 Liters	8/17/2018 9:08 PM

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Last Updated: 2016-03-24 23:42 UTC