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American Springtime

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phatchet
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday March 22nd 2016
1.067
1.016
6.68%
45.29
7.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
4 lb German - Munich Light4 lb Munich Light 37 6 30.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Boil 60 min 26.43 33.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 30 min 16.73 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Aroma 5 min 2.13 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Temperature 174 °F 60 min
17 qt Sparge 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirfloc Fining Boil 10 min.
10 ml clarity ferm Fining Primary --
1 each gelatin Fining Secondary --
1 each gelatin Fining Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 3.56 14.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.43 33.7
 
Notes

Brewed 3/26/16

173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.

Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.

OG = 1.056

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  • Last Updated: 2016-03-26 18:51 UTC