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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday March 22nd 2016
1.057
1.014
5.58%
34.53
14.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 89.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.8%
0.327 kg Finland - Crystal Malt 1500.327 kg Crystal Malt 150 35 57 2.5%
12.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 60 min 12.11 10.5%
20 g Challenger20 g Challenger Hops Pellet 8.4 Boil 60 min 8.41 10.5%
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 10 min 6.59 15.8%
30 g Challenger30 g Challenger Hops Pellet 8.4 Boil 10 min 4.57 15.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 1.52 10.5%
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 1 min 0.78 15.8%
20 g Challenger20 g Challenger Hops Pellet 8.4 Boil 1 min 0.36 10.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 1 min 0.18 10.5%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.04 88.2  
Strike water volume at mash thickness of 1.43764 qt/lb 10.16 40.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.87 47.5  
Grain absorption losses -7.07 -28.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.04 88.2
Method: All Grain, Style: American Pale Ale, ABV 5.58%, IBU 34.53, SRM 14.89, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal Malt 150) Hops: (Chinook, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 12:38 UTC