Brewer's Friend

Print

I Hate Oatmeal stout

217 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday March 24th 2016
1.066
1.013
6.83%
43.93
39.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5 First Wort   19.36 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 30 min 24.57 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 155 °F 60 min
qt hit 7.5gal target Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2g gypsum
2g epsom salt
4g calcium chloride
10g chalk
5g baking soda
8ml lactic acid

100.0 5.5 38.5 54.2 53.3 171.987 5.48 pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.05 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Remaining sparge water volume 4.1 16.4  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.05 36.2
 
Notes

Toast half the oatmeal in a pan on the stove until it becomes aromatic

Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 05:46 UTC