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Tropical IPA (Natalie)

263 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wayne Steward
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday March 25th 2016
1.079
1.020
7.66%
73.89
9.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 58.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
2 lb Pineapple2 lb Pineapple 5.85 0 9.8%
2 lb Mango2 lb Mango 4.95 0 9.8%
1 lb Passionfruit1 lb Passionfruit 5 0 4.9%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2%
20.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort   18.97 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 54.93 36.4%
6 oz citra6 oz citra Hops Pellet 11 Dry Hop 5 days 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.78 gal Fly Sparge 152 °F 60 min
1.4 gal Mash Out Fly Sparge 168 °F 15 min
0.7 gal Sparge Sparge 170 °F 20 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Remaining sparge water volume 3.51 14.1  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Adjusted starting boil size 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6 24  
Total: 9.29 37.2
 
Notes

Add 2 lbs of Papaya, 2 lbs Mango, 1 lbs star fruit (or similar, will note) to fermenter after chopping into chunks and blanching.

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  • Last Updated: 2017-10-17 14:12 UTC