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Jefferson's Barrel

296 calories 31 carbs
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday March 27th 2016
1.089
1.023
8.73%
40.35
8.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
37 lb United Kingdom - Maris Otter Pale37 lb Maris Otter Pale 38 3.75 100%
37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Goldings5 oz Goldings Hops Pellet 4.5 Boil 90 min 33 93.4%
10 g Magnum10 g Magnum Hops Pellet 14.2 Boil 90 min 7.35 6.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 667 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.1 qt/lb 10.18 40.7  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.2 28.8  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.2 -0.8  
Estimated amount in fermentor 10.8 43.2  
Total: 17.38 69.5
Method: All Grain, Style: English Barleywine, ABV 8.73%, IBU 40.35, SRM 8.49, Fermentables: (Maris Otter Pale) Hops: (Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 18:14 UTC