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the new IPA

251 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday March 30th 2016
1.076
1.017
7.72%
99
7.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 75 min 34.52 10%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 29.01 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.61 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14 Boil 15 min 19.87 10%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 20 qts @ 163F Infusion 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tsp Wyeast yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.03 32.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 6 24  
Total: 10.28 41.1
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.72%, IBU 99, SRM 7.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Rakau, Chinook, Centennial, Simcoe, Citra, Mosaic) Other: (Irish moss, Wyeast yeast nutrient)
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  • Last Updated: 2016-03-30 15:31 UTC