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Kølch Maltmons

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 30th 2016
1.052
1.013
5.09%
26.72
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 75%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 8.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.7%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 18.89 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.83 50%
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 0.71882 qt/lb 4.76 19  
Remaining sparge water volume 16.82 67.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.58 86.3
Method: All Grain, Style: Kölsch, ABV 5.09%, IBU 26.72, SRM 4.08, Fermentables: (Pilsner, Caramel Pils, Wheat) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-03-30 15:14 UTC