Brewer's Friend

Print

AmCentade

171 calories 16 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday March 31st 2016
1.052
1.010
5.51%
43.79
8.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 29.15 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.62 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.69 14.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.32 7.1%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 40 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.01 32  
Grain absorption losses -1.38 -5.5  
Starting boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.01 32
 
Notes

Very good IPA. Malt backbone and crisp works well with hops. Good base for any standard American IPA.

Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-16 18:31 UTC