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American IPA

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday March 31st 2016
1.048
1.009
5.12%
59.52
6.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 First Wort   16.77 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 First Wort   19.73 9.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 6.87 4.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 5 min 2.76 4.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 5 min 6.5 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.13 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 2 min 2.76 9.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 27.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10 Dry Hop 0 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Remaining sparge water volume 5.78 23.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 6.15 24.6  
Total: 9.69 38.8
Method: All Grain, Style: American IPA, ABV 5.12%, IBU 59.52, SRM 6.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Torrified Wheat) Hops: (Centennial, Northern Brewer, Columbus)
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  • Last Updated: 2016-04-03 20:03 UTC