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186 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday April 1st 2016
1.057
1.011
6.03%
32.32
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 67.8%
1.5 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 20.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 5.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.4%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.5%
7.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 First Wort   9.04 20%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 5 min 5.42 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.5 Boil 5 min 17.86 40%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 149 °F 60 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.62 22.5  
Grain absorption losses -0.92 -3.7  
Starting boil volume 4.69 18.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 3.1 12.4  
Total: 5.62 22.5
Method: BIAB, Style: Saison, ABV 6.03%, IBU 32.32, SRM 4.93, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Flaked Oats, Honey Malt) Hops: (Styrian Goldings, Motueka, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-01 20:53 UTC