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German Pils

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday April 3rd 2016
1.054
1.010
5.74%
36.23
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 20.49 28.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 15 min 10.17 28.6%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 5 min 5.57 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Mash ph- Sparge 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.5 oz Yeast Nutrient Other Other 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
Mash/Sparge- 4g CaCl, pinch of baking soda,Epsom salt, table salt, 4ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.76 19.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
Method: All Grain, Style: German Pils, ABV 5.74%, IBU 36.23, SRM 3.31, Fermentables: (Pilsner) Hops: (Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-06-03 15:48 UTC