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EKA Ends

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday April 3rd 2016
1.050
1.009
5.47%
41.63
10.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 76.4%
0.6 kg American - Vienna0.6 kg Vienna 35 4 10.9%
0.7 kg Finland - Crystal Malt 1500.7 kg Crystal Malt 150 35 57 12.7%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 50 min 29.52 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.1 14.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.39 45.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 7.03 28.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.39 45.5
Method: All Grain, Style: American Pale Ale, ABV 5.47%, IBU 41.63, SRM 10.27, Fermentables: (Pale 2-Row, Vienna, Crystal Malt 150) Hops: (Cascade, Citra)
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  • Last Updated: 2016-05-03 10:52 UTC