Tropical Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday April 4th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.79%

IBU (tinseth):

52.47

SRM (morey):

4.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	90%
1 lb	German - Vienna1 lb Vienna	37	4	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	14.7	Boil	60 min	38.63	15.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 200 °F	20 min	7.37	42.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	10.8	Whirlpool at 200 °F	20 min	6.47	42.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo0.74999999828443 oz Bravo Hops	38.63	15.8%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	7.37	42.1%
2 oz	Azacca1.9999999954251 oz Azacca Hops	6.47	42.1%
4.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal	Amylase	Infusion	154 °F	60 min
2 gal	Mash Out	Infusion	168 °F	5 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.93	31.7
Grain absorption losses	-1.25	-5
Starting boil volume	6.68	26.7
Boil off losses	-1.5	-6
Hops absorption losses	-0.18	-0.7
Amount going into fermentor	5	20
Total:	7.93	31.7

Notes

Yeast entire cake from Vienna Pils
Brew 4/4
Keg 4/18

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Last Updated: 2016-04-18 23:40 UTC

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Tropical Pilsner