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Octoberfest 2

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday April 5th 2016
1.049
1.011
4.91%
22.94
5.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
4 lb German - Munich Light4 lb Munich Light 37 6 33.3%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.09 75%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 3.85 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 151 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.08 40.3  
Strike water volume at mash thickness of 2 qt/lb 6 24  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 10.08 40.3
Method: All Grain, Style: Märzen, ABV 4.91%, IBU 22.94, SRM 5.85, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-04-05 19:03 UTC