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American Pale Ale

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 5th 2016
1.052
1.013
5.17%
39.32
6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 25.76 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4.14 16.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 10 min 9.41 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 16.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Dry Hop 4 days 16.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.45 17.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.58 34.3
Method: All Grain, Style: American Pale Ale, ABV 5.17%, IBU 39.32, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, El Dorado, Amarillo)
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  • Last Updated: 2016-04-08 14:17 UTC