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DPBC - Courage London Ale (1820)

209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 6th 2016
1.063
1.018
5.93%
55.87
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 55.87 100%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.39 73.6  
Strike water volume at mash thickness of 1.19803 qt/lb 7.26 29.1  
Remaining sparge water volume 11.13 44.5  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.39 73.6
Author: JayDub, Method: All Grain, Style: Strong Bitter, ABV 5.93%, IBU 55.87, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 02:36 UTC