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American Pale Ale

206 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday April 6th 2016
1.063
1.011
6.83%
68.61
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.54 18.2%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7.1 Boil 13 min 17 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 5.07 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.1 Dry Hop 4 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Ph-5.9 Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 13 min.
0.5 oz Yeast Nutrient Other Boil 13 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g Gypsum, 2g CaCl, pinch of baking soda, Epsom salt, table salt. 10 ml Lactic acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.82 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.51 18  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.82 35.3
Method: All Grain, Style: American Pale Ale, ABV 6.83%, IBU 68.61, SRM 5.15, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Victory, Flaked Oats) Hops: (Chinook, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-04-06 19:39 UTC