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Devotion Potion Porter

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 7th 2016
1.045
1.011
4.4%
26.95
26.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.9 kg United Kingdom - Pale 2-Row2.9 kg Pale 2-Row 38 2.5 73%
400 g German - Munich Light400 g Munich Light 37 6 10.1%
175 g United Kingdom - Pale Chocolate175 g Pale Chocolate 33 207 4.4%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 470 6.3%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 6.3%
3.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops Pellet 8.6 Boil 60 min 20.41 31%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.54 34.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 34.5%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 308 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 12ml AMS and 0.75g Table Salt to Mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1.43764 qt/lb 3.15 12.6  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.75 39
Method: All Grain, Style: Robust Porter, ABV 4.4%, IBU 26.95, SRM 26.48, Fermentables: (Pale 2-Row, Munich Light, Pale Chocolate, De-Husked Caraf III, Crystal 45L) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-07 18:26 UTC