Ruby Mild

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday April 8th 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.67%

IBU (tinseth):

19.8

SRM (morey):

15.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	91.4%
0.15 kg	United Kingdom - Crystal 15L0.15 kg Crystal 15L	34	15	3%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	3%
0.125 kg	Torrified Wheat0.125 kg Torrified Wheat	36	2	2.5%
4.93 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	16.76	66.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	10 min	3.04	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	16.76	100%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
13 L		Infusion	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.55	42.2
Strike water volume at mash thickness of 1.43764 qt/lb	3.9	15.6
Remaining sparge water volume	6.64	26.6
Grain absorption losses	-2.72	-10.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.58	30.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.08	24.3
Total:	10.55	42.2

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Last Updated: 2016-04-09 06:54 UTC