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American IPA Tropisk

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 9th 2016
1.066
1.012
7.09%
62.84
7.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 90%
0.39 kg Belgian - Cara 20L0.39 kg Cara 20L 34 22 6.5%
0.21 kg Belgian - Caramel Pils0.21 kg Caramel Pils 34 8 3.5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 60 min 26.14 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 15 min 12.97 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 15 min 13.21 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 5 min 5.21 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 5.31 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 0 min 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 0 min 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop 10 days 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 55 °C 10 min
L Infusion 66 °C 50 min
L Infusion 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.59 22.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.34 41.4
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2018-08-07 15:51 UTC