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Mirror Pond Pale Ale Clone

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewtalk.com
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 12th 2016
1.056
1.014
5.56%
42.95
9.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 88.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 60 min 13.41 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 13.31 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 10 min 9.73 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 5.35 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 1 min 1.16 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 3 days 18.2%
 
Other Ingredients
Amount Name Type Use Time
2 tsp whirfloc irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.78 59.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Remaining sparge water volume 6.71 26.9  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 10 40  
Total: 14.78 59.1
Author: homebrewtalk.com, Method: All Grain, Style: American Pale Ale, ABV 5.56%, IBU 42.95, SRM 9.65, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade) Other: (whirfloc irish moss, yeast nutrient)
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  • Last Updated: 2016-04-12 17:15 UTC