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Horace

137 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzLee
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday April 12th 2016
1.042
1.007
4.57%
36.19
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.5 kg Invert Sugar0.5 kg Invert Sugar 46 1 11.4%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.5%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 23.17 38.5%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 13.01 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.67 42.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.09 12.4  
Remaining sparge water volume 7.58 30.3  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.27 33.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.35 33.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.67 42.7
Author: DazzLee, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.57%, IBU 36.19, SRM 5.49, Fermentables: (Maris Otter Pale, Invert Sugar, Crystal 30L, Torrified Wheat) Hops: (Challenger) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 20:57 UTC