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La Fin Du Mond

282 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday April 13th 2016
1.085
1.018
8.85%
25.86
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17 57.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 8.86 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion Infusion 150 °F 75 min
qt Mash Out Temperature 168 °F 10 min
qt Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Corriander Spice Boil 10 min.
1 tbsp Orange Peel Spice Boil 5 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.92 27.7  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.98 35.9
Method: All Grain, Style: American Light Lager, ABV 8.85%, IBU 25.86, SRM 5.33, Fermentables: (Pilsner, Wheat, Aromatic Malt, Cane Sugar) Hops: (Styrian Goldings) Other: (Corriander, Orange Peel, Whirlfloc)
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  • Last Updated: 2016-04-13 22:58 UTC