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Double IPA draft

266 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday April 14th 2016
1.080
1.020
7.87%
89.8
6.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 89.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.8%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 49.61 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.46 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 10 min 8.65 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.08 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool at 180 °F 15 min 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 10%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.83 39.3  
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Remaining sparge water volume 2.89 11.6  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 9.83 39.3
Method: All Grain, Style: Double IPA, ABV 7.87%, IBU 89.8, SRM 6.75, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Warrior, Simcoe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 13:24 UTC