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guinness clone - irish stout

145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday April 16th 2016
1.044
1.011
4.29%
25.26
33.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25.6%
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 64.1%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 2.6%
0.3 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 7.7%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 25.26 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.92 35.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.09 12.4  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 8.92 35.7
Method: All Grain, Style: Dry Stout, ABV 4.29%, IBU 25.26, SRM 33.71, Fermentables: (Flaked Barley, Pale Ale, Carafa I, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 12:00 UTC