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Punk IPA

165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday April 17th 2016
1.050
1.012
5.04%
93.58
4.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.48 kg American - Pale 2-Row5.48 kg Pale 2-Row 37 1.8 94.6%
0.31 kg United Kingdom - Cara Malt0.31 kg Cara Malt 35 17.5 5.4%
5.79 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.58 6.3%
15.63 g Ahtanum15.63 g Ahtanum Hops Pellet 6 Boil 60 min 10.27 3.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 27.34 6.3%
15.63 g Ahtanum15.63 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
34.38 g Chinook34.38 g Chinook Hops Pellet 13 Boil 5 min 9.75 8.6%
15.63 g Ahtanum15.63 g Ahtanum Hops Pellet 6 Boil 5 min 2.05 3.9%
15.63 g Simcoe15.63 g Simcoe Hops Pellet 12.7 Boil 5 min 4.33 3.9%
15.63 g Nelson Sauvin15.63 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.26 3.9%
59.38 g Chinook59.38 g Chinook Hops Pellet 13 Dry Hop 7 days 14.9%
46.88 g Ahtanum46.88 g Ahtanum Hops Pellet 6 Dry Hop 7 days 11.7%
46.88 g Simcoe46.88 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.3%
46.25 g Cascade46.25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.6%
12.5 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
0.63 tsp Yeast nutrient Other Boil 15 min.
1.25 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.3 45.2  
Grain absorption losses -3.19 -12.8  
Starting boil volume 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.3 45.2
Author: Brewdog, Method: BIAB, Style: American IPA, ABV 5.04%, IBU 93.58, SRM 4.56, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 12:02 UTC