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Two Hearted Ale Clone

203 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer-Dead Ringer IPA
Calories: 203 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday April 17th 2016
1.062
1.011
6.67%
68.2
8.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.16 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.54 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 15.5 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 152 °F 60 min
5.25 qt Mashout Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.14 32.6  
Grain absorption losses -1.5 -6  
Starting boil volume 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 5 20  
Total: 8.14 32.6
 
Notes

BIAB Mash

Mash In
22 qts @ 161.5 for 152 mash temp

Mash Out
10.5 qts @ 212 for 170 mash temp

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  • Last Updated: 2016-04-17 12:33 UTC