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Grape Fruit Somewhat IPA

232 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday April 18th 2016
1.070
1.016
7.19%
50.81
7.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 34.3 50%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.52 25%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Grape Fruit Zest Flavor Boil 5 min.
2 oz Grape Fruit Zest Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.2  
Grain absorption losses -2 -8  
Starting boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.56 34.2
Method: BIAB, Style: American IPA, ABV 7.19%, IBU 50.81, SRM 7.65, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 10L, Caramel Pils) Hops: (Centennial, Citra) Other: (Grape Fruit Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 21:15 UTC